Velvet Cottage Cheese & Peach Mousse
Blending cottage cheese breaks down the abrasive curds into a silkier texture than yogurt. Topping it with low-acid, sweet canned peach puree gives a refreshing flavor burst that cuts through taste numbness.
Gentle for low appetite, metallic taste.
Ingredients
- 1/2 cup low-sodium cottage cheese
- 2 tbsp canned peach puree (smooth, in 100% juice)
How to make it
- Process the cottage cheese in a small food processor or blender for 60 seconds until perfectly smooth.
- Scoop into a small dish and layer the smooth peach puree directly on top. Serve chilled.
A whole-food, plant-based recipe from The Simple Healing Kitchen, created by Karen Khan, RN, RD as a companion to the cookbook for people in cancer care. This is educational nutrition information only — not medical advice. Always consult your care team.