Soft Whipped Cream Cheese & Honey Ramekin
Full-fat cream cheese provides an energy-dense option when solid meals are hard to manage. Whipping it with a small drop of honey softens its consistency, making it a soothing, velvety snack that coats a dry mouth nicely.
Gentle for low appetite, a sore mouth.
Ingredients
- 2 tbsp cream cheese (at room temperature)
- 1/2 tsp honey
How to make it
- Place the soft cream cheese and honey in a small cup or ramekin.
- Use a spoon or mini-whisk to beat the mixture vigorously until light, fluffy, and smooth.
A whole-food, plant-based recipe from The Simple Healing Kitchen, created by Karen Khan, RN, RD as a companion to the cookbook for people in cancer care. This is educational nutrition information only — not medical advice. Always consult your care team.