Soft Cottage Cheese & Mango Puree Bowl
Full-fat cottage cheese delivers concentrated calcium and protein. Running it through a blender removes the irritating curds, and topping it with a sweet, vibrant mango puree helps cut through a dull, metallic taste in the mouth.
Gentle for low appetite, metallic taste.
Ingredients
- 1/2 cup full-fat cottage cheese
- 2 tbsp fresh ripe mango puree (smooth)
How to make it
- Place the cottage cheese into a small blender and process for 45 seconds until it becomes a silky, textureless cream.
- Scoop the whipped cottage cheese into a small dish.
- Top with the smooth mango puree and serve slightly chilled.
A whole-food, plant-based recipe from The Simple Healing Kitchen, created by Karen Khan, RN, RD as a companion to the cookbook for people in cancer care. This is educational nutrition information only — not medical advice. Always consult your care team.