Liquid Silken Tofu & Rice Milk Porridge
This drink thins out silken tofu using plain rice milk, building a completely uniform protein fluid. It provides an ideal option when you cannot handle the effort of chewing or heavy textures.
Gentle for a sore mouth, low appetite.
Ingredients
- 1/4 cup silken tofu
- 3/4 cup plain rice milk
- 1/2 tsp maple syrup
How to make it
- Combine all ingredients in a blender and run on high for 45 seconds until perfectly smooth and drinkable.
A whole-food, plant-based recipe from The Simple Healing Kitchen, created by Karen Khan, RN, RD as a companion to the cookbook for people in cancer care. This is educational nutrition information only — not medical advice. Always consult your care team.