Frozen Mint Tea Slush
Mint tea contains gentle natural compounds that soothe irritation. Freezing and blending it creates a fine, soft slush that provides an immediate, icy cooling sensation over painful mouth tissues.
Gentle for a sore mouth.
Ingredients
- 1 cup brewed mint tea (cooled)
- 1/2 cup ice cubes
How to make it
- Pour the cooled mint tea and ice cubes into a blender. Process on high speed until the ice is completely pulverized into a slush consistency.
A whole-food, plant-based recipe from The Simple Healing Kitchen, created by Karen Khan, RN, RD as a companion to the cookbook for people in cancer care. This is educational nutrition information only — not medical advice. Always consult your care team.