Crisp Mint & Honeydew Sieve Drink
Honeydew melon is highly water-rich and naturally alkaline. Blending it with a fresh mint leaf and straining it yields an immediate cooling sensation for oral pain while clearing away a stubborn metallic taste.
Gentle for a sore mouth, metallic taste.
Ingredients
- 1 cup honeydew melon chunks
- 1 fresh mint leaf
- 1/4 cup water
How to make it
- Blend the melon chunks, mint leaf, and water together until smooth. Run through a fine wire sieve to remove all leaf bits.
A whole-food, plant-based recipe from The Simple Healing Kitchen, created by Karen Khan, RN, RD as a companion to the cookbook for people in cancer care. This is educational nutrition information only — not medical advice. Always consult your care team.