Creamy Cashew Dip with Apple Slices
Pureed cashews create a rich, velvety dip packed with minerals and healthy fats. The crisp, clean crunch of an apple slice combined with a dense nut butter makes snacking feel light rather than heavy.
Gentle for low appetite.
Ingredients
- 2 tbsp smooth cashew butter
- 1 tsp warm water (to thin)
- 1/2 sweet apple, sliced thin
How to make it
- In a small dish, vigorously stir the cashew butter and warm water together until it reaches a smooth, dipable consistency.
- Arrange the thinly sliced apples around the dip and serve.
A whole-food, plant-based recipe from The Simple Healing Kitchen, created by Karen Khan, RN, RD as a companion to the cookbook for people in cancer care. This is educational nutrition information only — not medical advice. Always consult your care team.