Clear Apple Juice & Ginger Gelatin Drops
Ginger naturally blocks serotonin receptors in the gut that trigger the urge to vomit. Infusing its juices into apple juice and creating soft gelatin drops offers a cool, comforting way to settle nausea without requiring digestion of heavy fats.
Gentle for nausea.
Ingredients
- 1 cup 100% pure apple juice
- 1/4 tsp fresh ginger juice (squeezed from grated ginger)
- 1 tsp unflavored gelatin powder
How to make it
- In a small bowl, sprinkle the gelatin powder over 2 tablespoons of cold water and let it bloom for 1 minute.
- Heat the remaining apple juice until hot (not boiling), then stir it into the gelatin along with the fresh ginger juice until fully dissolved.
- Pour into a shallow dish and refrigerate for 2 hours until set, then cut into tiny, easy-to-swallow cubes.
A whole-food, plant-based recipe from The Simple Healing Kitchen, created by Karen Khan, RN, RD as a companion to the cookbook for people in cancer care. This is educational nutrition information only — not medical advice. Always consult your care team.